Made in Solingen and thus the concentrated package of highest precision, steel art and best quality. With literally the finest blade, these knives are true experts in their field and make it almost impossible not to appreciate them. The walnut handle is completed by a logo embossing in stainless steel. An expression of true quality and passion for design. The Santoku knife 6.9 in. with its Asian blade shape, which is a popular all-rounder in the kitchen due to its straight cutting edge, is suitable for cutting fish, meat and vegetables. It is also used for fine cutting work. – 12124-RO – 1 – B130-1

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